Meatball/ Marinara Recipe

Cooking Instructions

1. 1

   Prepare the Meatballs

   In a bowl, mix the ground beef with Italian seasoning, garlic powder, salt, and black pepper. Form small meatballs, about 1 inch in diameter.

2. 2

   Cook the Meatballs

   Heat a skillet over medium heat and add olive oil. Cook the meatballs for about 8-10 minutes until browned and cooked through. Remove from the skillet and set aside.

3. 3

   Prepare the Omelet

   In a bowl, whisk together eggs and milk until well combined. Season with a pinch of salt and pepper.

4. 4

   Cook the Omelet

   In the same skillet, pour in the egg mixture and let it cook undisturbed for 2-3 minutes until the edges start to set.

5. 5

   Add Meatballs and Cheese

   Place the cooked meatballs on one half of the omelet and top with marinara sauce and shredded mozzarella cheese.

6. 6

   Fold and Finish

   Carefully fold the other half of the omelet over the filling. Cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through.

7. 7

   Serve

   Slide the omelet onto a plate and serve hot, garnished with extra marinara sauce if desired.