Meatball Recipe

Preparation Directions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, bread crumbs, grated parmesan cheese, fresh parsley, salt, and black pepper. Mix well until all ingredients are combined.

2. 2

   Shape the Meatballs

   Form the mixture into small meatballs, about 1 inch in diameter.

3. 3

   Cook the Meatballs

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 8-10 minutes. Remove from the skillet and set aside.

4. 4

   Prepare the Omelet

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

5. 5

   Cook the Omelet

   In the same skillet, add another tablespoon of olive oil. Pour in the egg mixture and cook on medium-low heat until the edges begin to set.

6. 6

   Add the Meatballs and Cheese

   Once the omelet is mostly set, place the cooked meatballs evenly on one half of the omelet. Sprinkle the cheddar cheese on top.

7. 7

   Fold and Finish Cooking

   Carefully fold the omelet in half over the meatballs and cook for another 1-2 minutes until the cheese is melted and the omelet is fully cooked.

8. 8

   Serve

   Slide the omelet onto a plate and serve hot. Enjoy your Meatball Omelet!