Marscapone Dill Spread Pizza Recipe
Pizza topped with marscapone dill spread, fontina cheese, crab meat, sun-dried tomatoes, diced bacon, and fresh basil.
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Ingredients
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Pizza Toppings
Method
Preparation
- 1
Make the Mascarpone Dill Spread
In a mixing bowl, combine mascarpone cheese, chopped fresh dill, olive oil, salt, and pepper. Mix until smooth and set aside.
- 2
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.
- 3
Assemble the Pizza
Spread the mascarpone dill mixture evenly over the pizza dough. Sprinkle shredded fontina cheese over the mascarpone layer. Evenly distribute the cooked crab meat, sun-dried tomatoes, and crumbled bacon on top.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Garnish and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Top with torn fresh basil before slicing and serving.
