Marscapone Dill Spread / Gouda / Baby Shrimp / Prosciutto / Sun-dried Tomatoes Pizza Recipe
A delightful pizza topped with creamy mascarpone dill spread, rich gouda, tender baby shrimp, savory prosciutto, and tangy sun-dried tomatoes for a burst of flavor in every bite.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to prepare for baking the pizza.
- 2
Prepare the Mascarpone Spread
In a bowl, combine the mascarpone cheese, chopped dill, salt, and pepper. Mix until smooth and set aside.
- 3
Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 4
Add the Mascarpone Spread
Spread the mascarpone mixture evenly over the rolled-out pizza dough.
- 5
Layer the Toppings
Sprinkle the shredded gouda cheese over the mascarpone spread, followed by the cooked baby shrimp, slices of prosciutto, and chopped sun-dried tomatoes.
- 6
Drizzle with Olive Oil
Drizzle the olive oil over the entire pizza for added flavor.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
