Marinara/mozzarella/rosemary Mushrooms/roasted Garlic/chicken/blue Cheese Pizza Recipe
Savor our delicious pizza topped with zesty marinara, melted mozzarella, rosemary-infused mushrooms, roasted garlic, tender chicken, and a sprinkle of bold blue cheese.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Toppings
Sprinkle the shredded mozzarella cheese over the marinara sauce. Then add the sliced mushrooms, shredded chicken, and roasted garlic cloves (squeezed from the head).
- 4
Season the Pizza
Sprinkle the fresh rosemary, salt, and black pepper evenly over the top.
- 5
Add Blue Cheese
Crumble the blue cheese over the entire pizza for a rich flavor.
- 6
Drizzle with Olive Oil
Lightly drizzle olive oil over the top to enhance flavors and promote browning.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 8
Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.
