Marinara / Shredded Mozzarella / Pepperoni / Italian Sausage / Green Olives / Fresh Basil Recipe
A classic marinara pizza topped with shredded mozzarella, zesty pepperoni, savory Italian sausage, tangy green olives, and fresh basil for a burst of flavor.
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Ingredients
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Pizza Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 2
Add Marinara Sauce
Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Sprinkle shredded mozzarella cheese over the marinara sauce. Then, layer the pepperoni slices, cooked Italian sausage (crumbled), and sliced green olives evenly across the pizza.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
- 5
Garnish and Serve
Once baked, remove the pizza from the oven and sprinkle fresh basil leaves on top. Let it cool for a couple of minutes before slicing and serving.
