Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarMarinara / Shredded Mozzarella / Ground Sausage / Roasted Red Bell Pepper / Roasted Garlic / Rosemary Mushrooms / Caramelized Onion Pizza Recipe

Marinara / Shredded Mozzarella / Ground Sausage / Roasted Red Bell Pepper / Roasted Garlic / Rosemary Mushrooms / Caramelized Onion Pizza Recipe

Time45m
Serves4

Enjoy a delicious pizza topped with rich marinara, gooey shredded mozzarella, savory ground sausage, sweet roasted red bell peppers, aromatic roasted garlic, earthy rosemary mushrooms, and sweet caramelized onions.

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Ingredients

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Pizza Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pizza Dough

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.

  2. 2

    Spread the Marinara Sauce

    Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.

  3. 3

    Add the Cheese

    Sprinkle the shredded mozzarella cheese evenly over the marinara sauce.

  4. 4

    Layer the Toppings

    Evenly distribute the ground sausage, roasted red bell peppers, roasted garlic (smashed), rosemary mushrooms, and caramelized onions over the cheese.

  5. 5

    Season the Pizza

    Drizzle the olive oil over the top, and season with salt and black pepper to taste.

  6. 6

    Bake the Pizza

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

  7. 7

    Slice and Serve

    Remove the pizza from the oven, let it cool for a minute, then slice and serve hot.

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