Marinara Sauce, Shredded Mozzarella, Italian Sausage, Chicken, Rosemary Mushrooms & Crispy Prosciutto Recipe

Pizza Preparation

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.

2. 2

   Add Marinara Sauce

   Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.

3. 3

   Layer the Toppings

   Evenly distribute the shredded mozzarella cheese over the sauce. Follow with the Italian sausage, cooked chicken, and sliced mushrooms. Sprinkle fresh rosemary on top.

4. 4

   Crispy Prosciutto

   In a skillet over medium heat, add a little olive oil and fry the prosciutto slices until crispy. Drain on paper towels and then add to the pizza.

5. 5

   Season and Bake

   Season the pizza with salt and black pepper to taste. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.

6. 6

   Serve

   Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.