Marinara Sauce/ Fresh Mozzarella/ Kalamata Olives/ Artichoke Hearts/ Baby Shrimp/ Rosemary Mushrooms/ Roasted Red Bell Peppers Recipe
A delicious pizza topped with marinara sauce and a variety of fresh ingredients.
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Ingredients
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Pizza Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add the Marinara Sauce
Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Toppings
Evenly distribute the fresh mozzarella, kalamata olives, artichoke hearts, baby shrimp, rosemary mushrooms, and roasted red bell peppers on top of the marinara sauce.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it, and serve hot.
