Marinara Pizza Recipe
Chicken / Bacon / Spinach / Mozzarella / Sun Dried Tomatoes
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Ingredients
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Pizza Base and Toppings
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Pizza Base
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 3
Spread Marinara Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Add Toppings
Layer the cooked chicken, crumbled bacon, chopped spinach, sun-dried tomatoes, and shredded mozzarella cheese on top of the marinara sauce.
- 5
Season the Pizza
Drizzle olive oil over the toppings and season with salt and black pepper to taste.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- 7
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.
