Marinara / Pepperoni / Red Onion / Pepperoncini / Goat Cheese Recipe
Pizza
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough and Toppings
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Toppings
Evenly distribute the pepperoni slices, thinly sliced red onions, and sliced pepperoncini over the sauce. Crumble the goat cheese on top.
- 4
Season
Drizzle with olive oil and season with salt and black pepper to taste. Add fresh basil leaves if desired.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and crispy and the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, allow to cool for a few minutes, slice, and serve hot.
