Marinara / Pepperoni / Feta / Spinach / Red Onions Pizza Recipe
Delicious pizza topped with marinara sauce, pepperoni, feta cheese, spinach, and red onions.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 220°C (425°F).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 3
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Layer the Toppings
Evenly distribute the pepperoni slices, crumbled feta cheese, chopped spinach, and sliced red onion over the sauce.
- 5
Season
Drizzle olive oil over the toppings, then season with salt, black pepper, and dried oregano.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and crispy.
- 7
Serve
Once baked, remove the pizza from the oven, let it cool for a few minutes, then slice and serve warm.
