Marinara / Pepperoni / Bacon / Mozzarella / Sun-dried Tomato / Rosemary Mushroom Pizza Recipe
Enjoy a savory blend of marinara sauce topped with pepperoni, crispy bacon, melty mozzarella, sun-dried tomatoes, and fragrant rosemary mushrooms on a perfectly baked pizza crust.
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Add the Sauce
Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.
- 4
Layer the Toppings
Sprinkle the shredded mozzarella cheese over the sauce, then layer on the pepperoni slices, crumbled bacon, chopped sun-dried tomatoes, sliced mushrooms, and chopped rosemary.
- 5
Season
Drizzle the olive oil over the toppings and season with salt and black pepper to taste.
- 6
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Slice and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice into wedges and serve hot.
