Marinara/ Mozzarella/ Sliced Meatballs Recipe
A classic marinara sauce topped with gooey mozzarella and savory sliced meatballs for a hearty and delicious meal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Marinara Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer, then reduce heat and let it cook for 15-20 minutes, stirring occasionally.
- 3
Incorporate Meatballs
Add the sliced meatballs to the marinara sauce, allowing them to heat through for about 5 minutes.
- 4
Melt the Mozzarella
Sprinkle the shredded mozzarella cheese over the meatballs and sauce. Cover the skillet and let it cook for an additional 5 minutes until the cheese is melted.
- 5
Garnish and Serve
Remove from heat, garnish with fresh basil leaves, and serve hot.
