Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarMarinara / Mozzarella / Rosemary Mushrooms / Roasted Red Bell Peppers / Spinach / Kalamata Olives Recipe

Marinara / Mozzarella / Rosemary Mushrooms / Roasted Red Bell Peppers / Spinach / Kalamata Olives Recipe

Time30m
Serves4

Enjoy a vibrant blend of marinara sauce topped with creamy mozzarella, savory rosemary mushrooms, sweet roasted red bell peppers, fresh spinach, and tangy Kalamata olives.

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Ingredients

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Main Ingredients

Method

Preparation and Cooking Instructions

  1. 1

    Prepare the Mushrooms

    Clean the mushrooms and slice them. In a skillet, heat the olive oil over medium heat, then add the mushrooms. Sauté until they are golden brown, about 5-7 minutes.

  2. 2

    Add Marinara Sauce

    Pour the marinara sauce over the sautéed mushrooms, stirring to combine. Let it simmer for about 5 minutes.

  3. 3

    Incorporate Spinach and Olives

    Add the fresh spinach and kalamata olives to the skillet. Cook for an additional 3-4 minutes, until the spinach is wilted.

  4. 4

    Add Roasted Red Bell Peppers

    Stir in the roasted red bell peppers and season with salt, black pepper, and fresh rosemary. Cook for another 2 minutes.

  5. 5

    Add Mozzarella

    Remove the skillet from heat and sprinkle the fresh mozzarella on top. Cover the skillet for a few minutes until the cheese is slightly melted.

  6. 6

    Serve

    Serve warm, garnished with additional fresh rosemary if desired.

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