Marinara / Mozzarella / Pepperoni / Spinach / Domestic Mushrooms Recipe
A delicious pizza topped with zesty marinara sauce, gooey mozzarella, savory pepperoni, fresh spinach, and earthy domestic mushrooms.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 2
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled out pizza dough, leaving a small border around the edges.
- 3
- 4
Season the Pizza
Drizzle olive oil over the toppings and sprinkle with Italian seasoning, salt, and black pepper to taste.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- 6
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.





