Jul 14 2026
RestaurantsBRAVO! Italian Restaurant & BarMarinara / Mozzarella / Pepperoni / Spinach / Domestic Mushrooms Recipe

Marinara / Mozzarella / Pepperoni / Spinach / Domestic Mushrooms Recipe

Time30m
Serves4

A delicious pizza topped with zesty marinara sauce, gooey mozzarella, savory pepperoni, fresh spinach, and earthy domestic mushrooms.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Ingredients

Method

Pizza Preparation

  1. 1

    Prepare the Dough

    Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.

  2. 2

    Add Marinara Sauce

    Spread the marinara sauce evenly over the rolled out pizza dough, leaving a small border around the edges.

  3. 3

    Layer Cheese and Toppings

    Sprinkle the shredded mozzarella cheese evenly over the sauce. Then add the pepperoni slices, chopped spinach, and sliced mushrooms on top of the cheese.

  4. 4

    Season the Pizza

    Drizzle olive oil over the toppings and sprinkle with Italian seasoning, salt, and black pepper to taste.

  5. 5

    Bake the Pizza

    Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

  6. 6

    Serve

    Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.

More from BRAVO! Italian Restaurant & Bar