Marinara / Mozzarella / Pepperoni / Italian Sausage / Jalapenos Recipe
A hearty pizza topped with tangy marinara sauce, melted mozzarella, spicy pepperoni, savory Italian sausage, and zesty jalapenos for an extra kick.
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Ingredients
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Pizza Toppings
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
- 3
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Layer the Cheese
Sprinkle the mozzarella cheese evenly over the marinara sauce.
- 5
Add Toppings
Distribute the pepperoni slices, cooked and crumbled Italian sausage, and jalapenos evenly over the cheese.
- 6
Season the Pizza
Drizzle with olive oil, and sprinkle oregano and salt over the toppings.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Slice and Serve
Once baked, remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
