Marinara / Mozzarella / Italian Sausage / Spinach / Red Bell Peppers / Caramelized Onions / Rosemary Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.

2. 2

   Cook the Sausage

   In a skillet over medium heat, cook the ground Italian sausage until browned and cooked through. Drain any excess fat and set aside.

3. 3

   Caramelize the Onions

   In the same skillet, add olive oil and sliced onions. Cook over low heat, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.

4. 4

   Sauté the Mushrooms

   Add sliced mushrooms to the skillet with the caramelized onions and rosemary. Cook until mushrooms are tender, about 5-7 minutes. Season with salt and pepper.

5. 5

   Assemble the Pizza

   Spread marinara sauce evenly over the pizza dough. Sprinkle half of the mozzarella cheese on top. Layer the cooked sausage, sautéed mushrooms and onions, fresh spinach, and sliced red bell pepper. Top with the remaining mozzarella cheese.

6. 6

   Bake the Pizza

   Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden brown.

7. 7

   Serve

   Remove from the oven, let cool slightly, slice, and serve hot.