Marinara / Fresh Mozzarella / Pineapple Curry Meatballs / Roasted Red Bell Pepper / Pancetta Recipe
Pizza
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer to a pizza stone or baking sheet.
- 2
Add the Marinara Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 3
Top with Ingredients
Evenly distribute the sliced fresh mozzarella on top of the marinara sauce. Follow with diced pineapple and roasted red bell pepper slices.
- 4
Add Pancetta
Sprinkle the diced pancetta over the top of the pizza.
- 5
Season and Drizzle
Season with salt and black pepper to taste. Drizzle olive oil over the toppings.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 7
Garnish and Serve
Once baked, remove the pizza from the oven and garnish with fresh basil leaves. Let cool for a minute before slicing and serving.
