Marinara / Diced Bacon / Red Onion / Salami / Bleu Cheese Recipe
Pizza
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
- 3
Add Marinara Sauce
Spread the marinara sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Add Toppings
Evenly distribute the diced bacon, sliced red onion, salami, and crumbled bleu cheese over the sauce.
- 5
Season the Pizza
Drizzle a tablespoon of olive oil over the toppings and season with salt and black pepper to taste.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
Garnish and Serve
Once baked, remove the pizza from the oven, garnish with fresh basil, slice, and serve hot.
