Marinara / Chicken / Pepperoni / Shredded Mozzarella / Caramelized Onions Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a medium skillet, heat olive oil over medium heat. Add the sliced onions and a pinch of salt. Sauté for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized. Remove from heat and set aside.

2. 2

   Preheat the Oven

   Preheat your oven to 475°F (245°C) or according to your pizza dough instructions.

3. 3

   Prepare the Pizza Base

   On a floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet.

4. 4

   Add the Marinara Sauce

   Spread the marinara sauce evenly over the pizza dough, leaving a small border around the edges.

5. 5

   Add Toppings

   Layer the shredded chicken, pepperoni slices, and caramelized onions over the sauce. Sprinkle the shredded mozzarella cheese evenly on top. Season with black pepper and Italian seasoning.

6. 6

   Bake the Pizza

   Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.

7. 7

   Serve

   Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.