Marinara/ Bacon/ Mozzarella/ Italian Sausage/ Red Onion/ Jalapeno Recipe

Time30m

Serves4

A savory pizza topped with marinara, bacon, mozzarella, Italian sausage, red onion, and jalapeno.

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Ingredients

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1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on a paper towel, then chop into pieces.
3
Cook the Sausage
In the same skillet, cook the Italian sausage until browned and cooked through. Drain any excess fat.
4
Assemble the Pizza
Place the rolled-out dough on a pizza stone or baking sheet. Brush with olive oil, then spread marinara sauce evenly over the dough.
5
Add Toppings
Sprinkle mozzarella cheese over the sauce, then add chopped bacon, cooked sausage, sliced red onion, and sliced jalapeno.
6
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
7
Cool and Serve
Remove from the oven, let cool for a few minutes, then slice and serve.