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Ingredients
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Sorbet Ingredients
Method
Preparation Directions
- 1
Prepare the Mangoes
Peel, pit, and chop the ripe mangoes into small pieces. You should have about 4 cups of chopped mango.
- 2
Blend the Ingredients
In a blender, combine the chopped mango, granulated sugar, fresh lime juice, and water. Blend until smooth and creamy.
- 3
Chill the Mixture
Transfer the mango mixture into a bowl and cover it. Refrigerate for at least 2 hours or until it is completely chilled.
- 4
Freeze the Sorbet
Pour the chilled mango mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until solid.
- 5
Serve
Once the sorbet is frozen, scoop it into bowls and serve immediately. Enjoy your refreshing mango sorbet!
