Jul 14 2026

Restaurants›BRAVO! Italian Restaurant & Bar›Lunch Special 2 Recipe

Lunch Special 2 Recipe

Inspired by BRAVO! Italian Restaurant & Bar

Time45m

Serves4

Spicy Sausage Ravioli/ Crawfish Creole Cream Sauce

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Ingredients

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Ingredients for Crawfish Creole Cream Sauce

7.05 oz (200 grams) crawfish tails (cooked)
1.01 cup (240 ml) Heavy cream
1 medium onion (finely chopped)
1 medium bell pepper (finely chopped)
2 stalks celery (finely chopped)
2 tsp creole seasoning
to taste Celtic sea salt
to taste black pepper

Method

Directions for Crawfish Creole Cream Sauce

1
Sauté Vegetables
In a saucepan, sauté the onion, bell pepper, and celery in a bit of olive oil over medium heat until softened, about 5-7 minutes.
2
Add Crawfish and Cream
Stir in the crawfish tails and heavy cream, bringing the mixture to a gentle simmer.
3
Season the Sauce
Add Creole seasoning, salt, and black pepper to taste. Let the sauce simmer for about 10 minutes, stirring occasionally, until it thickens slightly.

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