Jul 14 2026
Lump Crabmeat Omelet Recipe
Inspired by BRAVO! Italian Restaurant & Bar
Time30m
Serves2
Mozzarella / Tomato-Tarragon Beurre Blanc
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Ingredients
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Omelet
Method
Tomato-Tarragon Beurre Blanc
- 1
Prepare the Beurre Blanc
In a saucepan, combine 1/2 cup diced tomatoes, 1/4 cup white wine, 1/4 cup heavy cream, and 1 tbsp chopped fresh tarragon. Simmer until reduced by half. Remove from heat and whisk in 1/2 cup unsalted butter, one tablespoon at a time, until smooth. Season with salt and pepper to taste.
