Lobster Quiche Recipe
Featuring succulent lobster pieces nestled in a fluffy egg mixture with spinach and melted Gruyère cheese, embodying the perfect blend of elegance and comfort.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Quiche Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted, about 2-3 minutes. Remove from heat and set aside.
- 3
Mix the Filling
In a large mixing bowl, whisk together the eggs and heavy cream. Add the cooked spinach, lobster meat, Gruyère cheese, salt, black pepper, and nutmeg. Stir until well combined.
- 4
Assemble the Quiche
Place the pie crust in a quiche dish and pour the lobster and egg mixture into the crust. Spread it evenly.
- 5
Bake the Quiche
Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
- 6
Cool and Serve
Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
