Lobster Omelet Recipe
Havarti Cheese/ Lemon Butter Sauce
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Ingredients
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Omelet Ingredients
Method
Omelet Preparation
- 1
Make the Lemon Butter Sauce
In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the juice of 1 lemon, stirring well to combine. Cook for an additional 2-3 minutes until slightly thickened. Set aside.
- 2
Prepare the Omelet
In a bowl, whisk together the eggs, salt, and black pepper until well combined. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, pour in the egg mixture.
- 3
Add the Fillings
As the eggs begin to set, add the chopped lobster meat and shredded Havarti cheese evenly over one half of the omelet. Allow it to cook for about 3-4 minutes, or until the cheese starts to melt.
- 4
