Loaded Potato Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Peel and dice the Russet potatoes into small cubes.

2. 2

   Sauté the Aromatics

   In a large pot, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Cook the Potatoes

   Add the diced potatoes to the pot, followed by the chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

4. 4

   Blend the Soup

   Use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier texture, blend only half of the soup.

5. 5

   Add Cream and Seasoning

   Stir in the heavy cream, salt, and black pepper. Simmer for an additional 5 minutes.

6. 6

   Serve the Soup

   Ladle the soup into bowls and top with shredded cheddar cheese, crumbled bacon, and sliced green onions before serving.