"little Italy" Pizza Recipe
Red Sauce/Mozzarella/Sausage/Pepperoni/Sun-Dried Tomatoes/Caramelized Onions/Olives/Roasted Red Peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C) and roll out the pizza dough on a floured surface to your desired thickness. Place the dough on a pizza stone or baking sheet lined with parchment paper.
- 2
Add the Sauce
Spread the red pizza sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheese
Sprinkle the mozzarella cheese evenly over the sauce.
- 4
Add Toppings
Layer the Italian sausage, pepperoni slices, sun-dried tomatoes, caramelized onions, sliced black olives, and roasted red peppers over the cheese.
- 5
Season the Pizza
Drizzle olive oil over the toppings and sprinkle Italian seasoning, salt, and black pepper to taste.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
