Lime-marinated Grilled Shrimp / Rice Pilaf / Tomato-tarragon Sauce Recipe
Succulent lime-marinated grilled shrimp served on a bed of fluffy rice pilaf, complemented by a vibrant tomato-tarragon sauce.
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Ingredients
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Tomato-Tarragon Sauce
Method
Preparation
- 1
Marinate the Shrimp
In a bowl, combine lime juice, olive oil, minced garlic, salt, black pepper, and chili powder. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Rice Pilaf
In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add rice and stir for 2 minutes. Pour in chicken broth, salt, and pepper. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until rice is cooked.
- 3
Make the Tomato-Tarragon Sauce
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Stir in diced tomatoes, tarragon, salt, and pepper. Simmer for 10 minutes to blend flavors.
- 4
