Lemon Shrimp Carbonara/ Spinach/ Heirloom Toybox Tomatoes/ Chanterelle Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Pasta

   Cook the spaghetti or fettuccine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the chanterelle mushrooms and cook for 3-4 minutes until they're tender. Add the heirloom tomatoes and spinach, cooking until the spinach wilts.

3. 3

   Cook the Shrimp

   Add the shrimp to the skillet and cook for about 3-4 minutes, or until they turn pink and opaque. Season with salt and black pepper to taste.

4. 4

   Make the Sauce

   In a bowl, whisk together the eggs, lemon juice, and grated Parmesan cheese. Slowly add some reserved pasta water to the mixture to temper the eggs.

5. 5

   Combine and Serve

   Add the drained pasta to the skillet and toss to combine with the shrimp and vegetables. Remove the skillet from heat, then quickly pour the egg and cheese mixture over the pasta, stirring quickly to create a creamy sauce. If needed, add more reserved pasta water to reach the desired consistency. Garnish with fresh parsley and serve immediately.