Lemon Paprika Salmon / Andouille Maque Choux Recipe
Chef Special
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Preheat your oven to 400°F (200°C). In a small bowl, mix lemon juice, paprika, olive oil, salt, and black pepper. Brush the mixture over the salmon fillets and place them on a baking sheet.
- 2
Bake the Salmon
Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 3
Cook the Andouille Maque Choux
While the salmon is baking, heat a large skillet over medium heat. Add the andouille sausage and cook until browned, about 5 minutes.
- 4
Add Vegetables
Add the corn, red bell pepper, and green onions to the skillet. Cook for an additional 5 minutes, stirring occasionally.
- 5
Finish the Maque Choux
Stir in the heavy cream and simmer for 2-3 minutes until everything is heated through. Season with salt and pepper to taste.
- 6
Serve
Serve the lemon paprika salmon on a plate alongside a generous portion of andouille maque choux.
