Lemon Meringue Cheesecake Recipe

Directions for Lemon Meringue Cheesecake

1. 1

   Make the Crust

   Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.

2. 2

   Prepare the Cheesecake Filling

   In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon juice and lemon zest until fully combined.

3. 3

   Bake the Cheesecake

   Pour the cheesecake filling over the cooled crust in the springform pan. Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly. Remove from the oven and let cool to room temperature.

4. 4

   Prepare the Meringue Topping

   In a clean bowl, beat the egg whites until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.

5. 5

   Assemble and Bake the Meringue

   Spread the meringue over the cooled cheesecake, making sure to seal the edges. Bake for an additional 10-15 minutes at 350°F (175°C) or until the meringue is golden brown. Let cool before serving.