Lemon Chicken/artichoke Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and mince the garlic. If using frozen artichokes, thaw them before use.

2. 2

   Cook the Chicken

   In a large pot, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for another minute.

3. 3

   Add Broth and Chicken

   Pour in the chicken broth and bring to a simmer. Add the chicken breast and simmer for about 15 minutes, or until the chicken is cooked through.

4. 4

   Shred the Chicken

   Remove the chicken from the pot, shred it with two forks, and return it to the soup.

5. 5

   Add Artichokes and Seasonings

   Stir in the artichoke hearts, lemon juice, dried thyme, salt, and black pepper. Allow to simmer for an additional 5 minutes.

6. 6

   Serve

   Ladle the soup into bowls and garnish with fresh parsley before serving.