Lemon / Chicken / Artichoke Soup Recipe
A zesty lemon and chicken soup featuring tender artichoke hearts for a refreshing and hearty dish.
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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a large pot, heat olive oil over medium heat. Add the chicken breast and cook until golden brown on both sides, about 5-7 minutes. Remove the chicken, let it cool, and then shred it.
- 2
- 3
Combine Ingredients
Add the shredded chicken back to the pot along with the artichoke hearts, chicken broth, lemon juice, and lemon zest. Bring the mixture to a boil.
- 4
Simmer the Soup
Reduce the heat to low and let the soup simmer for about 15-20 minutes. Season with salt and pepper to taste.
- 5
Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
