Lemon Chicken Artichoke Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.

2. 2

   Add Broth and Chicken

   Pour in the chicken broth and bring to a simmer. Add the shredded chicken and artichoke hearts. Stir to combine.

3. 3

   Season the Soup

   Stir in lemon juice, dried thyme, salt, and pepper. Adjust seasoning according to taste.

4. 4

   Simmer

   Let the soup simmer for an additional 15-20 minutes to allow the flavors to meld.

5. 5

   Serve

   Ladle the soup into bowls and garnish with chopped fresh parsley before serving.