Lemon Artichoke Bisque Recipe
A creamy and tangy bisque made with fresh artichokes and a hint of lemon, perfect for a light and refreshing starter.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Artichokes and Broth
Add the artichoke hearts to the pot, followed by the vegetable broth. Bring the mixture to a simmer and let it cook for about 15 minutes.
- 3
Blend the Soup
Using an immersion blender, blend the soup until smooth. If using a traditional blender, allow the mixture to cool slightly before blending in batches.
- 4
Add Cream and Lemon Juice
Return the blended soup to the pot and stir in the heavy cream and lemon juice. Season with salt and black pepper to taste. Heat through for another 5 minutes, but do not let it boil.
- 5
Serve
Ladle the bisque into bowls and garnish with fresh parsley before serving.
