Lemon Alfredo / Grilled Salmon / Spinach / Heirloom Tomatoes Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Alfredo Sauce

   In a large saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the heavy cream and lemon juice, then bring to a simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth. Season with salt and black pepper to taste.

3. 3

   Sauté the Spinach

   In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside.

4. 4

   Grill the Salmon

   Preheat a grill or grill pan over medium-high heat. Brush the salmon fillets with the remaining tablespoon of olive oil and season with salt and pepper. Grill the salmon for about 4-5 minutes per side or until cooked through and flaky.

5. 5

   Combine and Serve

   In the saucepan with the Alfredo sauce, add the cooked fettuccine and sautéed spinach. Toss until well combined. Serve the pasta topped with the grilled salmon and diced heirloom tomatoes.