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Ingredients
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Sorbet Ingredients
Method
Preparation Directions
- 1
Prepare the Lemon Juice
Juice the fresh lemons until you have about 1 cup of lemon juice. Strain to remove seeds and pulp.
- 2
- 3
Combine Ingredients
In a mixing bowl, combine the lemon juice, cooled sugar syrup, lemon zest, and a pinch of salt. Mix well.
- 4
Chill the Mixture
Refrigerate the mixture for at least 1 hour until it is very cold.
- 5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the sorbet to a container and freeze for at least 4 hours before serving.
