Lamb Chops Scottadito Recipe
Chef Special
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon zest, salt, and black pepper. Add the lamb chops to the marinade and coat well. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
- 2
Preheat the Grill
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled.
- 3
Grill the Lamb Chops
Remove the lamb chops from the marinade and let any excess drip off. Place on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 4
Rest and Serve
Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. Enjoy with your favorite sides!
