La Pizza Di Cristo Recipe
shrimp / prosciutto / tomato sauce / fresh mozzarella / kalamata olives / arugula / parmesan
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to the highest setting (usually around 250°C / 482°F). Roll out the pizza dough on a lightly floured surface to your desired thickness.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled out dough, leaving a small border around the edges.
- 3
Layer the Toppings
Top the sauce with slices of fresh mozzarella, followed by shrimp and prosciutto. Scatter the kalamata olives on top.
- 4
Bake the Pizza
Drizzle a little olive oil over the toppings and season with salt and black pepper. Place the pizza in the preheated oven and bake for about 10-12 minutes or until the crust is golden and the cheese is bubbling.
- 5
Finish with Arugula and Parmesan
Once baked, remove the pizza from the oven and top with fresh arugula and grated parmesan cheese. Slice and serve immediately.
