Key Lime / Burnt Honey & Pistachios Cheesecake Recipe
Indulge in our creamy Key Lime Cheesecake, perfectly balanced with rich burnt honey and crunchy pistachios for a delightful twist.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Instructions
- 1
Prepare the Cheesecake Base
Preheat the oven to 325°F (160°C). In a mixing bowl, beat the cream cheese until smooth. Gradually add granulated sugar and mix until combined.
- 2
Add Remaining Ingredients
Add sour cream, key lime juice, and vanilla extract to the cream cheese mixture. Mix until well combined. Add eggs one at a time, mixing on low speed until just combined.
- 3
Bake the Cheesecake
Pour the cheesecake batter into a greased 9-inch springform pan. Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake in the oven for an additional hour.
- 4
Cool and Chill
Remove the cheesecake from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
