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Ingredients
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Filling
Method
Preparation
- 1
Make the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool.
- 2
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add in the granulated sugar and mix until creamy. Add the sour cream, key lime juice, key lime zest, eggs, and vanilla extract. Beat until fully combined and smooth.
- 3
Bake the Cheesecake
Pour the filling over the cooled crust. Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour.
- 4
Cool and Chill
Remove the cheesecake from the oven and allow it to cool at room temperature for about 1 hour. Once cooled, refrigerate for at least 4 hours, preferably overnight, before serving.
