Italy Omelet Recipe
Green Olives / Red Onion / Pepperoni / Italian Sausage
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather and prepare all the ingredients by slicing the green olives, dicing the red onion, chopping the pepperoni, and cooking the Italian sausage if not already cooked.
- 2
Beat the Eggs
In a mixing bowl, crack the eggs and whisk them together with salt and black pepper until well combined.
- 3
Cook the Omelet
Heat olive oil in a large non-stick skillet over medium heat. Pour the beaten eggs into the skillet, tilting the pan to spread them evenly. Let cook for 2-3 minutes until the edges start to set.
- 4
Add Fillings
Sprinkle the green olives, red onion, pepperoni, Italian sausage, and Parmesan cheese evenly over one half of the omelet.
- 5
Fold and Finish Cooking
Using a spatula, carefully fold the omelet in half over the fillings. Cook for another 2-3 minutes until the cheese melts and the eggs are fully cooked.
- 6
Serve
Slide the omelet onto a plate, cut in half if desired, and serve hot.
