Italian Sausage Ravioli/ Chanterelle Mushrooms/ Crawfish/ Green Onion/ Heirloom Tomatoes/ Creole Cream Sauce Recipe
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Ingredients
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Ingredients for Italian Sausage Ravioli with Chanterelle Mushrooms and Crawfish
Method
Directions for Preparing the Dish
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
- 4
Add Crawfish and Seasoning
Stir in the crawfish tails, Creole seasoning, salt, and black pepper. Cook for another 2 minutes.
- 5
Make the Cream Sauce
Pour in the heavy cream, stirring to combine. Allow the sauce to simmer for 5 minutes until slightly thickened.
- 6
Combine Everything
Add the cooked ravioli to the sauce and gently toss to coat. Stir in the diced heirloom tomatoes and sliced green onions.
- 7
Serve
Serve the ravioli warm, topped with grated parmesan cheese.
