Italian Herb Seared Tuna Over White Bean Ragout/house Bacon/topped W/honey Balsamic Reduction/garnished W/fresh Arugula Recipe

Cooking Instructions

1. 1

   Prepare the Tuna

   Season the tuna steaks with salt, black pepper, and Italian herb blend on both sides. Heat olive oil in a skillet over medium-high heat.

2. 2

   Sear the Tuna

   Place the tuna steaks in the skillet and sear for 2-3 minutes on each side for medium-rare, or longer to your desired doneness. Remove from heat and let rest.

3. 3

   Make the White Bean Ragout

   In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the white beans and vegetable broth, stirring to combine. Let it simmer for about 5 minutes.

4. 4

   Add Bacon

   Stir in the cooked, crumbled bacon and cook for an additional 2-3 minutes until heated through.

5. 5

   Prepare Honey Balsamic Reduction

   In a small saucepan, combine honey and balsamic vinegar. Simmer over low heat until slightly thickened, about 3-5 minutes.

6. 6

   Plate the Dish

   Spoon the white bean ragout onto plates, slice the seared tuna and arrange on top. Drizzle with honey balsamic reduction and garnish with fresh arugula.