Italian Breadcrumb Seared Redfish Recipe
Roasted Potatoes / Green Beans / Tomato-Arugula Salad
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Ingredients
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Main Dish
Method
Cooking Instructions
- 1
Prepare the Fish
Pat the redfish fillets dry with paper towels and season both sides with salt and black pepper.
- 2
Set Up Breading Station
In three shallow dishes, place the flour in the first, beaten eggs in the second, and Italian breadcrumbs in the third.
- 3
Bread the Fish
Coat each fillet in flour, shaking off the excess, then dip in the beaten eggs, and finally press into the breadcrumbs to coat evenly.
- 4
Sear the Fish
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded fillets and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
