Humus Recipe

Time20m

Serves8

two pints of hummus with flat breads cut into squares or 30 crostini's

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Ingredients

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1
Prepare the Ingredients
Drain and rinse the canned chickpeas under cold water.
2
Blend the Hummus
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. Blend until smooth.
3
Adjust Consistency
If the hummus is too thick, add water one tablespoon at a time until you reach the desired consistency.
4
Taste and Adjust
Taste the hummus and adjust seasoning (salt or lemon juice) as needed.
5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika, and serve with flatbreads or crostini.