Recipes BRAVO! Italian Restaurant & Bar House-Made Goat Cheese Ravioli / Butter Beans / Brown Butter Sauce / Orange Zest / (3) Grilled Shrimp

House-made Goat Cheese Ravioli / Butter Beans / Brown Butter Sauce / Orange Zest / (3) Grilled Shrimp Recipe

inspired by

@bravoitalianrestaurantbar

Dec 04 2024

•

Serves 2

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Recipe information

Make House-made Goat Cheese Ravioli / Butter Beans / Brown Butter Sauce / Orange Zest / (3) Grilled Shrimp in just 1h . Special appetizer featuring house-made goat cheese ravioli served with butter beans, brown butter sauce, and grilled shrimp.

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Preparation and Cooking Instructions

1. Make the Ravioli Dough

In a large mixing bowl, combine the flour and a pinch of salt. Make a well in the center and add the eggs. Mix until the dough starts to form, then knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. Prepare the Filling

In a bowl, mix the goat cheese with salt, black pepper, and half of the orange zest until well combined. Set aside.

3. Roll Out the Dough

After resting, divide the dough into four equal pieces. Roll out each piece thinly using a pasta machine or a rolling pin, until about 1/16 inch thick.

4. Form the Ravioli

Place small mounds of goat cheese filling on one half of the pasta sheet, spacing them about 2 inches apart. Fold the other half over the filling and press down to seal, ensuring there are no air pockets. Cut into squares or use a ravioli cutter.

5. Cook the Butter Beans

In a small saucepan, bring water to a boil and add the butter beans. Cook for about 5-7 minutes until tender. Drain and set aside.

6. Prepare the Brown Butter Sauce

In a skillet over medium heat, melt the unsalted butter. Continue cooking until it turns golden brown and has a nutty aroma, about 5 minutes. Stir in the remaining orange zest and season with salt and pepper.

7. Cook the Ravioli

Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes, or until they float to the surface. Drain and add to the skillet with brown butter sauce.

8. Plate the Dish

Divide the ravioli and butter beans between plates. Top with grilled shrimp and drizzle with brown butter sauce. Serve immediately.

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