House-made Goat Cheese Ravioli / Butter Beans / Brown Butter Sauce / Orange Zest / (3) Grilled Shrimp Recipe

Preparation and Cooking Instructions

1. 1

   Make the Ravioli Dough

   In a large mixing bowl, combine the flour and a pinch of salt. Make a well in the center and add the eggs. Mix until the dough starts to form, then knead on a floured surface for about 10 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.

2. 2

   Prepare the Filling

   In a bowl, mix the goat cheese with salt, black pepper, and half of the orange zest until well combined. Set aside.

3. 3

   Roll Out the Dough

   After resting, divide the dough into four equal pieces. Roll out each piece thinly using a pasta machine or a rolling pin, until about 1/16 inch thick.

4. 4

   Form the Ravioli

   Place small mounds of goat cheese filling on one half of the pasta sheet, spacing them about 2 inches apart. Fold the other half over the filling and press down to seal, ensuring there are no air pockets. Cut into squares or use a ravioli cutter.

5. 5

   Cook the Butter Beans

   In a small saucepan, bring water to a boil and add the butter beans. Cook for about 5-7 minutes until tender. Drain and set aside.

6. 6

   Prepare the Brown Butter Sauce

   In a skillet over medium heat, melt the unsalted butter. Continue cooking until it turns golden brown and has a nutty aroma, about 5 minutes. Stir in the remaining orange zest and season with salt and pepper.

7. 7

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 3-4 minutes, or until they float to the surface. Drain and add to the skillet with brown butter sauce.

8. 8

   Plate the Dish

   Divide the ravioli and butter beans between plates. Top with grilled shrimp and drizzle with brown butter sauce. Serve immediately.