Honey-balsamic Glazed Chicken - The Original! Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together honey, balsamic vinegar, salt, and black pepper. Add the chicken breasts and coat them well. Marinate for at least 30 minutes.

2. 2

   Cook the Potatoes

   In a pot, boil the red potatoes until fork-tender, about 15-20 minutes. Drain and set aside.

3. 3

   Sauté the Vegetables

   In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent. Add seasonal vegetables and sauté for about 5-7 minutes. Stir in golden raisins and pine nuts and remove from heat.

4. 4

   Cook the Chicken

   Preheat the grill or oven to 375°F (190°C). Remove the chicken from the marinade and place it on the grill or in a baking dish. Cook for 6-7 minutes per side, basting with the remaining marinade until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

5. 5

   Combine and Serve

   Plate the cooked chicken with sautéed vegetables and potatoes. Optionally, garnish with fresh thyme.